I used the original formula of Sure-Jell this time around, but they also have a “light” version for less or no sugar added recipes that I would like to try next. This little box of premium fruit pectin will work it’s magic to set your jam. This recipe for strawberry freezer jam comes in every box of SURE-JELL. Both jam and jelly usually contain sugar and pectin. Jam is made with crushed or pureed fruit and tends to contain fruit pulp. Jelly is made from fruit juice and it is strained which removes any solids from the final product making it more clear. I used to use these words interchangeably until I learned of this one day in a dietetics class. Jam vs Jellyĭid you know that there is actually a definite difference between the two fruit spreads: jams and jellies?
jars of freezer jam PLUS one fresh strawberry jello pie PLUS some leftover to eat fresh.
We picked… and picked… until we could pick no more. This precious little miss consumed a fair amount of warm juicy berries right out in the berry patch. This year my mom, my sister and I were all joined by my young niece who loves berries, and my youngest niece who rode along in my sister’s baby carrier. Recently, we again ventured off to a nearby pick-your-own strawberry patch. Strawberries hand picked from a local no chemical farm. Of course my sister and I helped out by eating all of the berries. Pssst…Get the recipe HERE! She would also make large batches of strawberry jam to freeze or can and use all year long. My mom would make a wonderful Strawberry Jello Pie.
#STRAWBERRY FREEZER JAM FULL#
We would return home with a trunk full of the best strawberries. In the spring/ early summer months we would venture out to the nearest pick-your-own strawberry patch. I grew up in a small rural town, and it was right there on that homestead that I developed a love for all things nature. Not because the summer months meant a break from school, but because of the adventures summer brought.
#STRAWBERRY FREEZER JAM HOW TO#
You can find directions in the box for how to make it.Growing up I longed-for summer time. But if you’d like to try it with less sugar, use SUREJELL’s “no sugar needed” Fruit Pectin instead. Now, I love my jam with all of the sugary-goodness (heck, if I’m eating jam, I might as well enjoy it the way it was intended!). We’d also always make batches of homemade Peach Jam, and this homemade Strawberry Freezer Jam, all of which were a huge hit, and all of which can be made in less than 30-minutes! It always made me laugh when people were so impressed with our homemade jam because it is soooo easy to make! I don’t know why you’d ever waste money on the nasty stuff from the store when you can make a huge batch homemade, for cheap, that tastes about a zillion times better! My friends would ask her for some for their birthdays–seriously. My mom’s Raspberry Freezer Jam was basically famous in our neighborhood.
#STRAWBERRY FREEZER JAM PATCH#
I’ve never, ever had to eat store-bought jam before! Like I said–spoiled!! My grandparents had a huge raspberry patch in their yard that would supplies us with boatloads of raspberries for jam each summer. I’ve been seriously spoiled in my lifetime when it comes to homemade Jam. Hey Pretty Providence readers! This is Lauren, visiting from Tastes Better From Scratch and I’m sooo excited to share this easy and delicious Strawberry Freezer Jam with you guys!